All our bases are home made with love, and are crispy thin

Garlic pita R55 (v)  Starter to share- crispy base, garlic and parmesan or mozzarella cheese with olive oil drizzle

Israeli R68 (v)  Garlic pita served with tzatziki and hummus dip

Pizza Blanca R82 Cream cheese, onion, garlic, mushroom & ham with parmesan & mozzarella sprinkle (white pizza without tomato)

Margarita R62 (v) Classic tomato and basil base with mozzarella cheese

Milan R116 Parma ham with dressed rocket & parmesan shavings

Traditional R90  Continental style with ham, olives and mushrooms

Ratatouille R90 (v)  Grilled aubergine and zucchini, cherry tomatoes and basil pesto

Breakfast Pizza R79  Crispy bacon, brown mushrooms and oregano tomatoes served with a fried egg on top

Splashy Fen R109  Smoked salmon, capers, crème fresh and fresh rocket leaves - for the gourmet

Winelands R102  Fig preserve, blue cheese and springbok carpaccio

Pisaladiere R102  Caramelised onion in balsamic reduction, olives and anchovies - Caitlin’s favourite

The Bumpkin R90  Roast pork, fresh rosemary and thyme, thinly sliced sweet potato drizzled with olive oil

Mediterranean R95  Salami, sundried tomato and olives

The Butcher R105  Lamb, bacon, salami and roasted peppers

Con Carne R98  Chilli Con Carne with beans, guacamole & yogurt

Florentine R85 (v) Spinach & feta

Garden R95 (v) Artichoke, mushrooms, red onion & olives

Pyrus R95 (v) Brie cheese, poached pear, pecan nuts & fresh rocket

Balti R90 Spicy chicken with fresh chilli, coriander and Bulgarian yoghurt drizzle

Woodstock R90 (v) Butternut, roasted pumpkin seeds, chickpeas & feta

Madrid R105 Chorizo sausage and peppadews

North Shore R85 Brown mushroom, fresh pineapple & ham

Tropical R79 Bacon & banana

For the little Bumpkins

       Margarita R44

       Pineapple, ham & mushroom R50

       Tropical – bacon & banana R50

Extra toppings

Meat R15 

Parma Ham R20

Tzatziki / Hummus R15

Anchovies / Smoked salmon R20

Fruit & Veg R10 

Avo/ guacamole R15

Artichoke R15       

Cheese R10

Egg R10

Combinations of two pizzas add R12

Wheat-free rye base available add R15